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Beef Jambalaya 1

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound boneless stewing beef

    2. 1 teaspoon dried thyme

    3. 3 tablespoons vegetable oil

    4. 1 green bell pepper -- chopped

    5. 1 cup green onions -- chopped

    6. 1 cup celery -- sliced

    7. 1/2 pound mushrooms -- sliced

    8. 2 cups water

    9. 1/2 cup sherry

    10. 2 beef flavored bouillon

    11. 1 tablespoon Worcestershire sauce

    12. 2/3 cup rice

    Instructions Jump to Ingredients ↑

    1. Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.

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