Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 ounce can diced green chiles

  3. 1/4 cup sour cream

  4. 1/4 cup chopped fresh cilantro leaves

  5. 15 ounce can pumpkin puree

  6. 14 ounces chicken broth

  7. 1/2 cup water

  8. 1 tsp. ground cumin

  9. 1/2 tsp. chili powder

  10. 1/4 tsp. garlic powder

  11. 1/8 tsp. cayenne pepper

Instructions Jump to Ingredients ↑

  1. Combine chiles, sour cream and cilantro in a food processor or blender. Process until smooth. Stir together pumpkin, broth, water, cumin, chili powder, garlic powder and cayenne in a medium saucepan. Add 1/4 cup chile mixture. Bring to a boil, stirring frequently. Reduce heat to medium and simmer 5 minutes, stirring occasionally. Portion soup into bowls. Place a dollop of chile mixture on top of soup and swirl with the tip of a knife. Serve immediately.


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