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Ingredients Jump to Instructions ↓

  1. 2 lemons, halved

  2. 1 head garlic, unpeeled and smashed

  3. 1 onion, quartered and unpeeled

  4. 4 bay leaves

  5. 2 tablespoons Emeril's Original Essence

  6. 8 tablespoons coarse salt

  7. 2 tablespoons cayenne pepper

  8. 1 bag Zatarain's crawfish, shrimp and crab boil in bag

  9. 1 1/4 pounds medium peeled and deveined shrimp

Instructions Jump to Ingredients ↑

  1. « » Fill a large stockpot with 4 quarts water. Squeeze lemons into water, and add garlic, onion, bay leaves, 1 tablespoon Emeril's Essence, salt, cayenne, and liquid crawfish boil. Place over high heat and bring to a boil; let boil 5 minutes.

  2. Season with remaining tablespoon Emeril's Essence and add to boiling water; turn off heat. Let stand until shrimp are just cooked through 1 1/2 to 2 minutes. Drain and chill before serving.

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