Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) package (about 1-3/4 cups) frozen sweet cherries 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1 tablespoon lemon juice 1/4 teaspoon almond extract 1 (8-ounce) container frozen whipped topping, thawed 2 (8-inch) chocolate crumb pie crusts

Instructions Jump to Ingredients ↑

  1. Chop cherries while frozen. Keep frozen until ready to use.

  2. In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk; mix well. Add chopped cherries, lemon juice and almond extract; stir just until combined. Fold in whipped topping.

  3. Pour cherry mixture evenly into pie crusts. Freeze 8 hours or overnight. Cut into serving-size pieces. Garnish as desired. Serve immediately; pie slices thaw quickly. Store leftovers, covered, in freezer.


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