• 9servings
  • 39minutes
  • 287calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , melted

  2. 1/2 cup cocoa

  3. 1 cup sugar

  4. 2 eggs

  5. 1 teaspoon vanilla

  6. 1/2 cup flour

  7. 1/8 teaspoon baking powder

  8. 1/2 cup milk chocolate chips

  9. 1 (8 ounce) jar maraschino cherries

Instructions Jump to Ingredients ↑

  1. Preheat to 350.

  2. Drain cherries, save juice.

  3. Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).

  4. Set aside.

  5. Combine flour ,salt and baking powder.

  6. Combine melted butter and coca until well dissolved.

  7. Add sugar and mix again.

  8. Add eggs one at a time.

  9. Stir in vanilla and 2 table spoons of cherry juice.

  10. Mix in dry ingredients until just mixed 11 Add Cherries and morsels.

  11. Grease and flour (or use coco powder) a 9 by 9 pan.

  12. Bake for 24 min.

  13. Knife is come out a little fudgy, its done.

  14. Don't over bake unless you like cakey brownies.

  15. I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.


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