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Stuffed Mexican Meatloaf

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 1 (8-ounce) can tomato sauce

  3. 1 cup dry bread crumbs

  4. 1 (1 1/4-ounce) package taco seasoning mix

  5. 1/3 cup chopped green bell pepper

  6. 1/3 cup chopped onion

  7. 1 large egg

  8. 2 cups shredded cheddar cheese

  9. 1/2 cup sour cream

  10. 1/4 pound cheddar cheese, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl combine ground beef, tomato sauce, dry bread crumbs, taco seasoning mix, green bell pepper, onion and egg; mix thoroughly and set aside.

  3. In a medium bowl combine cheddar cheese and sour cream. Place half the meat mixture in loaf pan. Make a deep well the length of loaf; place the cheese mixture in the well, then place the remaining meat mixture on top.

  4. Bake for 1 1/2 to 1 3/4 hours.

  5. Pour off the drippings. Top the meatloaf with sliced cheddar cheese, overlapping. Let stand for 8 to 10 minutes.

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