Ingredients Jump to Instructions ↓

  1. 40 NILLA Wafers, divided

  2. 1 1/4 cups cold milk

  3. 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling

  4. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  5. 1/4 cup caramel topping

Instructions Jump to Ingredients ↑

  1. Chop 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.

  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in the whipped topping. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. of the caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with the remaining pudding mixture. Sprinkle with chopped wafers; press wafers gently into pudding mixture.

  3. Freeze 4 hours or until firm. Lift dessert from pan, using foil handles; remove foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftover dessert in freezer.


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