• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bistro Breakfast Panini Recipe

  • 2servings
  • 25minutes
  • 710calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 bacon strips

  2. 1 teaspoon butter

  3. 4 eggs, beaten

  4. 4 slices sourdough bread (3/4 inch thick)

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 3 ounces Brie cheese, thinly sliced

  8. 8 thin slices apple

  9. 1/2 cup fresh baby spinach

  10. 2 tablespoons butter, softened

Instructions Jump to Ingredients ↑

  1. Bistro Breakfast Panini Recipe photo by Taste of Home In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

  2. Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.

  3. Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.

  4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback