Ingredients Jump to Instructions ↓

  1. 1 teaspoon fine sea salt

  2. 1 teaspoon sugar

  3. 6 large radishes, halved and sliced into thin wedges

  4. 2 thin daikon radishes, thinly sliced crosswise into 1/8-inch pieces

  5. 2 Kirby cucumbers, sliced crosswise into 1/4-inch pieces

Instructions Jump to Ingredients ↑

  1. « » In a small bowl, mix together salt and sugar. Place radishes and cucumbers in a medium bowl and sprinkle with salt mixture; toss to combine. Let stand 5 to 10 minutes before serving.


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