Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 cup chopped onion

  3. 1/2 tsp minced garlic

  4. 3 cups uncooked mini lasagna noodles

  5. 1 26 oz jar spaghetti sauce

  6. 1 1/2 cups water

  7. 1 cup low fat cottage cheese

  8. 1 cup mozzarella cheese

  9. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a 12 inch skillet, cook and stir ground beef, onion and garlic until beef is no longer pink. Stir in noodles, spaghetti sauce and water, then bring to a boil. Reduce heat to low, cover and cook 15-20 minutes, or until noodles are tender and liquid is absorbed. Meanwhile, combine cheeses and drop by spoonfuls over beef mixture. Cover and simmer 5 minutes or until cheese is melted.


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