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Skillet Beef Hash

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef

    2. 1/2 cup 118ml Water

    3. 1 Bouillon cube

    4. 1 Onion - chopped

    5. 2 cups 220g / 7.8oz Frozen mixed vegetables

    6. 3 cups 711ml Frozen hash brown potatoes Celery salt Salt Pepper

    7. 1 cup 146g / 5.1oz Cheddar cheese - grated

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Substitutions: bouillon package in lieu bouillon cube; or equivalent Green beans may be used in lieu of mixed vegetables. Favorite herbs and spices (i.e. Mrs. Dash) can be substituted for listed spices. Quantities of mixed vegetables and hash browns can both be reduced by 1 cup if desired.

    2. In a large skillet over medium heat, brown the ground beef. Drain off fat.

    3. Add water and the beef bouillon cube. Stir to combine.

    4. Add the onion, vegetables and has brown potatoes. Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed. Stir. Sprinkle with cheese.

    5. Cover and cook a few minutes until cheese melts.

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