• 5servings
  • 45minutes
  • 163calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E

Ingredients Jump to Instructions ↓

  1. 4 mangoes

  2. 1 lemon, juice of

  3. 1/2 lemon, zest of

  4. sugar

  5. water

Instructions Jump to Ingredients ↑

  1. Prepare jars/lids.

  2. Peel and dice mangoes.

  3. Measure mangoes, pour into a kettle, and add equal amount of sugar.

  4. Add juice of 1 lemon and zest of 1/2 of lemon.

  5. Add just enough water to keep from sticking, about 1/4-1/2 cup.

  6. Cook until soft.

  7. Immersion blend until smooth or work in batches with a blender.

  8. Cook until thickened.

  9. (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).

  10. Pour in jars and seal.


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