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Ingredients Jump to Instructions ↓

  1. 1 cup drained gooseberries

  2. 3/4 cup sugar

  3. 1/4 cup gooseberry juice

Instructions Jump to Ingredients ↑

  1. Preparation : Heat until sugar is dissolved. Mix: 2 tbsp. butter 1/2 c. milk 1 c. flour 1 tsp. baking powder Pour into 8x8 pan. Pour gooseberry mixture on top. Bake at 350 degrees for 30 minutes. Serve with ice cream or whipped cream.

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