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Cheesy Chicken and Asparagus

  • 4servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 boneless, skinless chicken breast halves, cut into bite-sized pieces

  2. 1 tablespoon butter or margarine

  3. 1 cup sliced fresh mushrooms

  4. 3 green onions, sliced

  5. 1 garlic clove, minced

  6. 1 (3 ounce) package cream cheese

  7. 1/4 teaspoon dried thyme

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  11. 1 (5 ounce) can evaporated milk

  12. 1 (10 ounce) package frozen chopped asparagus or broccoli

  13. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute chicken in butter for 5-6 minutes or until juices run clear. Stir in mushrooms, onions and garlic; saute for 3 minutes or until vegetables are tender. Cut cream cheese into cubes and stir into chicken mixture until melted. Add thyme, salt, pepper, soup and milk; stir to combine. Simmer, uncovered, for 10 minutes. Prepared asparagus or broccoli according to package directions; drain and stir into chicken mixture. Serve over rice if desired.

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