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Ingredients Jump to Instructions ↓

  1. 2 TB butter

  2. 2 TB flour

  3. 1/2 teaspoon salt

  4. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Melt butter in glass bowl on HIGH for 30 to 50 seconds.

  2. Stir in flour, salt and pepper until smooth.

  3. Blend milk into flour-margarine mixture.

  4. Cook on HIGH for 3 to 6 minutes, until thickened, stirring well each minute.

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