• 4servings
  • 50minutes
  • 213calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups potatoes , cooked (See note at bottom)

  2. 6 slices bacon , chopped

  3. salt , pepper, and paprika to taste

Instructions Jump to Ingredients ↑

  1. Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.

  2. If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.

  3. Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.

  4. Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.


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