Ingredients Jump to Instructions ↓

  1. 12 ounces wide egg noodles, cooked

  2. 4 tablespoons butter

  3. 4 ounces light sour cream

  4. 16 ounces 1% fat cottage cheese

  5. 4 eggs

  6. 3/4 cup skim milk

  7. 2 tablespoons sugar

  8. 1/2 cup corn flakes (crushed) or 3/4 cup oatmeal (uncooked)

  9. 3 tablespoons butter

  10. 1 1/2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Use the butter to grease a 9 x 11 glass baking dish.

  3. Add the rest of the butter to the hot noodles, and stir until melted.

  4. Add sour cream and cottage cheese to the noodles.

  5. Pour the noodles into the baking dish.

  6. Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.

  7. If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.

  8. Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.

  9. Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.

  10. Serve immediately.


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