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Deviled Eggs With Sour Cream, Chives, And Salmon Roe

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 teaspoons 120ml Hard-boiled eggs - peeled, and (large) Halved lengthwise

    2. 2/3 cup 157ml Sour cream

    3. 1/3 cup 78ml Mayonnaise

    4. 1/4 cup 36g / 1 1/3oz Chopped fresh chives

    5. 1 tablespoon 15ml Dijon mustard

    6. 2 teaspoons 10ml Fresh lemon juice

    7. 3/4 teaspoon 3.8ml Salt

    8. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    9. 1 Salmon roe - (4 oz)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve. This recipe yields 20 servings.

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