Ingredients Jump to Instructions ↓

  1. 6 Ripe Bananas

Instructions Jump to Ingredients ↑

  1. + Directions : Slice and dry full grown bananas. Use only the fruit that is full grown as green bananas contain too much starch. After drying, grind or pound in a mortar, then pass the powder through a sieve. This flour can be used in equal parts with regular flour in making desserts where a starchy substance is used.


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