->Balsamic 06 <-

Yields 4 servings

4 tablespoons balsamic vinegar

3 tablespoons orange juice concentrate

1 teaspoon grated orange peel

1/2 teaspoon tarragon

Dash of ground black pepper

4 skinless boneless chicken breasts

In medium bowl, combine first 5 ingredients; mix well. Add chicken

breasts, coating well with mixture, cover, and refrigerate for 3

to 12 hours, turning chicken frequently.

Grill on outdoor grill or under broiler for 5 minutes. Turn chicken

5 to 7 minutes or until chicken is no

longer pink inside. Garnish with grilled orange slices, if desired.