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Spritzgeback (Spritz Cookies)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 198g / 7oz Butter

    2. 2/3 cup 131g / 4.6oz Confectioners' sugar

    3. 1 Egg; large

    4. 1 Egg yolk; large

    5. 1 teaspoon 5ml Almond or lemon extract

    6. 2 1/4 cups 140g / 4.9oz Flour; unbleached - unsifted

    7. 1/4 teaspoon 1 1/3ml Salt

    8. 1/2 teaspoon 2 1/2ml Baking powder

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400F oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.

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