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walt's favorite chili & beans

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Coarse ground beef

  2. 2 Onions -- sliced

  3. 2 Cloves Garlic -- minced

  4. cup Chopped celery

  5. 1 teaspoon Chili powder, or to taste

  6. 1 teaspoon Paprika

  7. 1 teaspoon Dry mustard

  8. 1 large Can solid pack tomatoes

  9. Salt to taste

  10. 2 pounds Dry pink beans

Instructions Jump to Ingredients ↑

  1. For a spicier chili, add a pinch of the following: coriander, tumeric, chili seeds, fennel, cloves, cinnamon, dry ginger, small yellow Mexican chili pepper.

  2. Soak beans overnight in cold water. Drain. Add water to cover 2" over beans and simmer with onions until tender (about 4 hours). Meanwhile, prepare sauce by browning meat and minced garlic in oil. Add remaining ingredients and simmer 1 hour. When beans are tender, add sauce and simmer ½ hour more. Serves 6-8.

  3. Source: Disney World Magazine, March 95. Originally printed 15 years ago in a cookbook for Cast Members called "Minnie's Morsels". Typed for you by Marjorie Scofield 3/19/95 Recipe By : Walt Disney From: Marjorie Scofield Date: 03-26-95 (159) Fido: Cooking

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