Ingredients Jump to Instructions ↓

  1. 3 cups watercress

  2. 3/4 cup fresh basil leaves

  3. 1/4 cup garlic

  4. 1/2 cup extra virgin olive oil

  5. 1 cup parmesan cheese

  6. 3/4 cup whipping cream

  7. 1/2 cup walnuts

  8. 1/4 cup scallions kosher salt freshly ground white pepper

  9. 1 teaspoon milk

Instructions Jump to Ingredients ↑

  1. Preparation : combine watercress, basil, garlic, olive oil, and parmesan in a food processor process to a smooth paste add cream and pulse just to mix transfer to a mixing bowl add walnuts and scallions season to taste with salt and pepper allow to stand for 30 minutes or more thin with 1 tablespoon milk as needed cover and chill for 4-96 hours serve slightly chilled or at room temperature


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