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Creamy Mexican Avocado soup with Chicken

  • 4servings

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Source: www.lowcarb-recipes.netReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 chicken breasts, poached or grilled

  3. for the soup:

  4. 3 ripe avocados

  5. juice of one lime

  6. 1/4 cup chopped cilantro

  7. 1/2 small onion, chopped

  8. 1/2 cup heavy cream

  9. 1 1/2 cups chicken stock

  10. 1/4 tsp hot chili flakes

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. peel and pit avocados. place all ingredients except chicken breasts in blender jar.

  2. blend till smooth. pour into pan and heat on medium heat until just bubbling.

  3. Chop chicken breasts and add to soup, heat through.

  4. adjust salt if needed and maybe a bit more lime juice.

  5. for additional flavor, top with shredded marble cheddar cheese and toasted pumpkin seeds.

  6. servings Carbs:

  7. approx 8

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