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Bubble and squeak

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    Source: uktv.co.ukReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B2, B3, B9, C, E
    MineralsPotassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500 g baking potatoes

    2. 125 g Savoy cabbage , shredded and blanched

    3. 50 g pancetta , diced

    4. olive or sunflower oil , for frying

    5. handfuls flour , for coating

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 200C/gas 6.

    2. Prick the potatoes with a fork and bake in the oven for 45-55 minutes until crisp and cooked through. Scrape out the flesh into a bowl and mash.

    3. Add the cooked cabbage and pancetta. Season, then form into cakes on a floured board.

    4. Heat the oil in a frying pan and fry the cakes for 3-4 minutes on each side until golden brown. Serve warm.

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