Ingredients Jump to Instructions ↓

  1. 500 g baking potatoes

  2. 125 g Savoy cabbage , shredded and blanched

  3. 50 g pancetta , diced

  4. olive or sunflower oil , for frying

  5. handfuls flour , for coating

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200C/gas 6.

  2. Prick the potatoes with a fork and bake in the oven for 45-55 minutes until crisp and cooked through. Scrape out the flesh into a bowl and mash.

  3. Add the cooked cabbage and pancetta. Season, then form into cakes on a floured board.

  4. Heat the oil in a frying pan and fry the cakes for 3-4 minutes on each side until golden brown. Serve warm.


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