Ingredients Jump to Instructions ↓

  1. 100 gram vegetable oil

  2. 30 ml milk

  3. 1/4 tsp salt

  4. 2 eggs, lightly beaten

  5. 5 eggs

  6. 150 gram sugar

  7. 150 gram all purpose flour

  8. 1/4 tsp baking powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 35o f degree and grease the moulds except for the kuih bahulu moulds. it would have to be heated first in the oven, then grease.

  2. Bring to a boil oil, milk and salt, stir until foamy.

  3. Remove from the heat.

  4. Stir in 2 beaten eggs when warm and stir until thicken.

  5. In another bowl, beat eggs and sugar until fluffy and form ribbonlike trail.

  6. Sift in flour and baking powder and fold gently.

  7. Fold in oil mixture until combine, do not overmix.

  8. Fill the moulds with batter to almost full, this batter will not rise that much, then bake until surface is golden brown. (Cooking time depends on the moulds you are using)

  9. Serves


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