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  • 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B3, B6, B9, H, D
MineralsFluorine, Chromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can pumpkin puree

  2. 1/4 cup SPLENDA ® Sugar Blend

  3. 1 teaspoon ground cinnamon

  4. 1/2 teaspoon ground ginger

  5. 1/4 teaspoon ground clove s

  6. 3 cups frozen fat-free whipped topping , thawed

  7. 1/4 cup semisweet mini chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine pumpkin, SPLENDA® Sugar Blend, cinnamon, ginger, and cloves. Gently fold in whipped topping until blended. Transfer to 6 individual serving bowls and top with chocolate chips.

  2. Chill for 1 hour or longer before serving.

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