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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Water

  2. 1 lb 454g / 16oz Unpeeled medium-size fresh shrimp

  3. 1 Cream cheese - (8 oz) - softened

  4. 1 tablespoon 15ml Prepared horseradish

  5. 1 tablespoon 15ml Lemon juice

  6. 2 teaspoons 10ml Grated onion

  7. 1 teaspoon 5ml Liquid smoke flavoring

  8. 1/4 cup 36g / 1 1/3oz Chopped pecans - toasted

  9. 2 tablespoons 30ml Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly. Combine chopped pecans and parsley; roll cheese ball in pecan mixture. Serve with assorted crackers. This recipe yields 1 (4-inch) cheese ball.

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