• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 600 g halibut fillets

  2. 75 g butter

  3. 1 shallots , chopped

  4. 1 garlic , clove, chopped

  5. 250 g clams

  6. 250 g mussels

  7. 6 tbsp dry white wine

  8. 100 g peeled prawns , cooked

  9. 20 g breadcrumbs

  10. 1 bunches chives , finely chopped

  11. 2 tbsp lemon juice

  12. 2 tbsp olive oil

Instructions Jump to Ingredients ↑

  1. Make a slit in the side of the fillet to make a pocket.2. Melt one third of the butter in a medium saucepan and add the shallots, garlic, clams and mussels, pour in the wine and turn up the heat to full. Steam the clams and mussels for 4 5 minutes, discarding any that do not open. Strain the clams and mussels and retain the juice.3. Preheat the oven to 180?C/gas 4. Shell the clams and mussels and place them in a medium bowl, add the prawns, half the remaining butter, the breadcrumbs and chives, mix well and add the lemon juice.4. Place the stuffing in the fish. Secure with a cocktail stick and place the fish on a baking tray, drizzle with the oil, season, and bake for 12 minutes.

  2. Place the reserved cooking juice in a small pan, bring it to the boil and whisk in the remaining butter.6. Drizzle the sauce over the fish and serve with sugar snap peas, spinach and new potatoes.


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