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Shrimp Fajitas

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    VitaminsA, B3, C, D, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pico De Gallo

    2. 1 Green onion - chopped

    3. 1 Fresh jalapeño - stemmed, chopped

    4. 1/4 cup 4g / 0.1oz Cilantro - chopped

    5. 1 1/2 cups 93g / 3 1/3oz Diced tomatoes - (2 to 3 med)

    6. 1 teaspoon 5ml Seasoning salt - or to taste

    7. 1 tablespoon 15ml Italian dressing

    8. Shrimp Fajitas

    9. 2 Garlic cloves - finely chopped

    10. 1/2 cup 99g / 3 1/2oz Butter

    11. 1 1/2 lbs 681g / 24oz Fresh jumbo shrimp - peeled

    12. 1/4 cup 59ml Dry white wine

    13. 2 cups 474ml Pico de gallo

    14. 1/2 tablespoon 7 1/2ml Seasoning salt - or to taste

    Instructions Jump to Ingredients ↑

    1. Pico de Gallo: Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside.

    2. In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste.

    3. Serve with rice, guacamole, refried beans, and tortillas.

    4. This recipe yields ?? servings.

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