Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) wheel Brie cheese

  2. 1/2 cup Ocean Spray Whole Berry Cranberry Sauce

  3. 1/2 cup apricot preserves

  4. Sliced almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF (175ºC).

  2. Slice off the top 1/4-inch of the Brie wheel; set aside. Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save left over cheese for another use.

  3. Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.

  4. Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers.


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