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Bombay Chicken With Almonds

  • 5servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon reduced-calorie margarine

  3. 1/4 cup chopped almonds

  4. 2 teaspoons curry powder -- divided

  5. 1 cup diced -- unpeeled apple

  6. 1/2 cup chopped onion

  7. 1/2 cup sliced fresh mushrooms

  8. 1 tablespoon all-purpose flour

  9. 1 teaspoon chicken-flavored bouillon granules

  10. 1 cup boiling water

  11. 1/2 cup skim milk

  12. 1 tablespoon lemon juice

  13. 1 cup chopped -- cooked chicken

Instructions Jump to Ingredients ↑

  1. Melt margarine in a large skillet over medium heat; add almonds. Cook 10 minutes or until almonds are golden brown, stirring frequently. Sprinkle almonds with 1 tsp curry powder; toss lightly to coat. Drain almonds on paper towels. Add apple, onion, and mushrooms to skillet; saute 5 minutes. Stir in remaining 1 tsp curry powder and flour. Cook over low heat 2 minutes, stirring frequently.

  2. Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice. Cook over low heat 5 minutes or until smooth and thickened, stirring constantly. Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.

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