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Scalloped Chicken Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B9, D
    MineralsCopper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Scalloped Chicken Recipe

    2. 1 chicken

    3. 1 tablespoon butter

    4. 2 tablespoons of flour

    5. 2 cups milk

    6. Salt and pepper to taste

    7. Bread crumbs

    8. Mushrooms, sliced

    Instructions Jump to Ingredients ↑

    1. Boil 1 young chicken in salted water until tender.

    2. When cold, remove the skin and cut the meat into small pieces.

    3. Melt 1 heaping tablespoon of butter in a saucepan, add 2 tablespoons of flour, and when well mixed together add 2 cups of rich milk and season with salt and a dash of pepper.

    4. Cook for about five minutes.

    5. Butter a pudding-dish, put a layer of the sauce in the bottom, then a layer of fine bread crumbs, then the chicken, then some sliced mushrooms.

    6. Repeat the process until the dish is filled.

    7. Cover the tops with half a cup of bread crumbs, moistened with butter, and bake for about 20 minutes in a hot oven.

    8. Send to the table in the dish it was cooked in.

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