Ingredients Jump to Instructions ↓

  1. 8 strips of bacon

  2. 1 pound ground turkey

  3. 1/2 cup dry bread crumbs

  4. 1 teaspoon Worcestershire sauce

  5. 1/2 teaspoon garlic salt

  6. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.

  3. In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper. Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.

  4. Broil 4 inches from the heat until turkey is done, about 4 minutes on each side.

  5. Remove toothpicks and serve on buns with desired condiments.


Send feedback