Bacon-Wrapped Turkey Burgers

Preheat broiler.

Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.

In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper. Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.

Broil 4 inches from the heat until turkey is done, about 4 minutes on each side.

Remove toothpicks and serve on buns with desired condiments.