Spritzgeback (Spritz Cookies)

1 c Butter, (No Margarine)

2/3 c Confectioners' Sugar

1 Egg, Large

1 Egg Yolk, Large

1 t Almond Or Lemon Extract

2 1/4 c Flour, Unbleached, Unsifted

1/4 t Salt

1/2 t Baking Powder

Beat butter and sugar until light. Beat in egg, egg yolk and extract.

Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

1/2 hour. Press

1/4 of the dough into a cookie press. Keep

remaining dough chilled. Shape cookies onto a greased baking sheet. Bake

400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire

racks and store in airtight tins.

4 to 6 dozen cookies.