Pumpkin Chai Latte Martini by Brenda Marry

Chill martini glass while preparing the recipe 2. Crush the graham crackers in a Ziploc bag with the back of a spoon and pour onto a small plate. Set aside.

Pour simple syrup onto a second plate or shallow bowl and set aside.

Mix the following ingredients in a shaker with ice: Stoli Vanil, Voyant Chai Cream Liqueur and Pumpkin Liqueur.

Take the martini glass and turn it upside down, dipping the rim of the glass in the simple syrup which will aid in adhering the crushed graham crackers to the rim.

Strain the liquid into the glass, being carefully not too fill too close to the top. Enjoy