Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1/4 cup red wine vinegar

  3. 2 teaspoons honey

  4. 1/8 teaspoon black pepper Salad:

  5. 5 cups cleaned torn spinach leaves, stems removed

  6. 1 cup bite-size fresh pineapple wedges

  7. 1/2 cup dried tart cherries

  8. 1/2 cup thinly sliced red onion Crumbled feta cheese, if desired

Instructions Jump to Ingredients ↑

  1. For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well. For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.


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