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Triple-Layer Cookie Bars Recipe

  • 24servings
  • 45minutes
  • 290calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups all-purpose flour

  2. 2/3 cup sugar

  3. 1/3 cup baking cocoa

  4. 1/4 cup packed brown sugar

  5. 1 teaspoon baking powder

  6. 1/4 teaspoon salt

  7. 1/2 cup cold butter

  8. 2 eggs

  9. TOPPING:

  10. 1 package (7 ounces) flaked coconut

  11. 1 can (14 ounces) sweetened condensed milk

  12. 2 cups (12 ounces) semisweet chocolate chips

  13. 1/2 cup creamy peanut butter

Instructions Jump to Ingredients ↑

  1. Triple-Layer Cookie Bars Recipe photo by Taste of Home In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.

  2. Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.

  3. Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars. Yield: 2-3 dozen.

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