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CONFETTI POTATO CASSEROLE

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 c Water

  2. 2 tb Butter

  3. 1 Medium onion

  4. 1 

  5. 1/2 lb Cubed potatoes

  6. 1/2 c Chopped bell pepper

  7. 2 oz Diced pimiento

  8. 1/2 ts Salt

  9. 1/4 ts Pepper

  10. 1/2 c Shredded Cheddar cheese

  11. 3 Slices bacon, cook and crumble

Instructions Jump to Ingredients ↑

  1. Combine potatoes and water in a 2 quart casserole.

  2. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.

  3. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.

  4. Bake an additional 5 minutes or until cheese melts.

  5. From ‘Progressive Farmer’ January 1992; Peggy Huffstetler, Lebanon, TN —–

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