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Date-Oatmeal Bars

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz All-purpose flour

    2. 1/2 teaspoon 2 1/2ml Salt

    3. 1/2 cup 99g / 3 1/2oz Firmly packed light brown - sugar

    4. 1/3 cup 65g / 2 1/3oz Margarine

    5. 1 cup 237ml Uncooked quick-cooking - oatmeal Date filling--

    6. 2 cups 292g / 10oz Chopped pitted dates

    7. 1 cup 237ml Water

    8. 2 tablespoons 30ml Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Preheat oven to 400F. Grease 9x9x2 inch square pans.

    2. Simmer uncovered, dates, water and sugar 7-10 minutes until thick. Cool.

    3. Sift flour and salt together. Add Brown Sugar. Using a pastry blender, cut in margarine until the size of small peas. Mix in oatmeal. Pack half the mixture in to the bottom of the pan; top with the date mixture. Add remaining oatmeal mixture to form top layer.

    4. Bake 45-50 minutes until tan on top. Cool upright in pan on a wire rack and cut into bars.

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