• 20minutes
  • 265calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, C, E, P
MineralsSelenium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 2 tablespoons red wine vinegar

  3. 1/3 cup sugar

  4. 1/4 cup half-and-half

  5. 1 1/2 tablespoons sour cream

  6. 1/2 teaspoon poppy seed

  7. 1 head romaine lettuce , cut 1 pint fresh strawberries , sliced

  8. 3 ounces French fried onion rings

  9. 1/2 cup of crushed peanut brittle

Instructions Jump to Ingredients ↑

  1. Toss lettuce and strawberries.

  2. Just before serving add crumbled onion rings and crumbled peanut brittle and toss with dressing.

  3. I have used Mesclun from my garden (Spring mix) - mix of young tender lettuce varieties and a sprinkling of arugula and we love those flavors.

  4. Another variation is that I substitute an apple for the strawberries and toasted pecans for the peanut brittle.

  5. I have also used the dressing over fruit (strawberries, mandarin oranges, apples, etc.) and topped with toasted pecans.


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