Biscuit Sticks

1/4 cup butter (no substitutes)

1 1/4 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons granulated sugar

1 teaspoon salt

1/2 to 2/3 cup milk

9-inch square baking pan; place in a

425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.

4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at

425 degrees F for 18-20 minutes or until golden brown.

Yield: 16 breadsticks