Moroccan Chicken Stew

2 large onions, halved and thinly sliced

3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks), skinned

1/2 cup raisins

1/2 cup dried apricots, coarsely chopped

1 14-oz. can chicken broth **

1/4 cup tomato paste

2 Tbsp. all-purpose flour

2 Tbsp. lemon juice

2 cloves garlic, minced

1-1/2 tsp. ground cumin

1-1/2 tsp. ground ginger

1 tsp. ground cinnamon Hot cooked couscous **I left out the tomato paste -- didn't miss it though.