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Ingredients Jump to Instructions ↓

  1. 1 lg. jar spaghetti sauce or homemade sauce

  2. 1 pkg. jumbo stuffing pasta shells

  3. 1 1/2 lbs. Ricotta or cottage cheese

  4. 2 eggs, slightly beaten

  5. 1/4 c. chopped parsley

  6. 1/2 tsp. salt

  7. 1 pkg. frozen spinach, cooked

  8. 1 lb. shredded Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Mix Ricotta, Parmesan and 1/2 of Mozzarella, eggs, parsley, salt and spinach. Cook shells. Leave in warm water. (Be sure not to overcook shells.) Remove one shell at a time. Stuff with mixture.

  2. Pour 1/2 of sauce into bottom of 9×13 pan. Arrange stuffed shells on top. Pour remaining sauce over top. Sprinkle 1/2 Mozzarella over the top. Cover. Bake at 375 degrees for 30 minutes.

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