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Minty Cucumber Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C
    MineralsNatrium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 7 sm Cucumbers, peeled, halved,

    2. -and seeded 1 Clove garlic, minced

    3. 2 c Chicken broth

    4. 3 c Plain low-fat yogurt

    5. 2 ts Salt (or to taste)

    6. 1 ts White pepper (or to taste)

    7. 1 1/4 c Fresh mint leaves

    8. 1 ts Lemon juice

    9. 3 Radishes, finely chopped

    10. 6 Sprigs mint

    Instructions Jump to Ingredients ↑

    1. Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into 1/4-inch dice and reserve. Combine 6 cucumbers and garlic in food processor and process for 30 seconds. Add next 6 ingredients and process until smooth. Pass mixture through food mill or fine mesh strainer into a mixing bowl. Chill, covered, for 3 hours. To serve, ladle into individual bowls. Garnish with radishes, reserved cucumber, and a sprig of mint. Serves 6 from "The New Basics Cookbook" by Julee Rosso & Sheila Lukins: * The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA

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