Ingredients Jump to Instructions ↓

  1. 1/2 pound turkey breast tenderloins

  2. 1 tablespoon butter or margarine

  3. 2 tablespoons maple syrup

  4. 1 tablespoon cider vinegar

  5. 1 teaspoon Dijon mustard

  6. 1/2 teaspoon chicken bouillon granules

  7. 1 medium tart apple, sliced

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Spoon over turkey. ');


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