Ingredients Jump to Instructions ↓

  1. 1 pk Unflavored gelatin

  2. 1/2c Instant nonfat dry milk

  3. 2 c Milk

  4. 1/2c Honey

  5. 1 ts Orange juice

  6. 1 ts Lemon juice

  7. 2 Egg whites

Instructions Jump to Ingredients ↑

  1. + Directions : This is a trendy type of ice cream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz


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