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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound lean ground Indiana lamb

  3. 1/2 teaspoon garlic powder

  4. 1/4 teaspoon onion powder

  5. 1/4 teaspoon ground cumin

  6. 1/2 teaspoon pepper

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce.

  2. For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate.

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