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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 large onion, chopped

  3. 1/2 cup uncooked instant rice

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 10 3/4 ounces condensed tomato soup

  7. 1/4 cup water

  8. 4 cups shredded cabbage Sour cream, if desired Chopped chive, if desired

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oven to 400 degrees. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, pepper, soup and water. Place cabbage in ungreased 2-quart casserole. Spoon beef mixture over cabbage. Cover and bake about 45 minutes or until hot and bubbly. Top with sour cream and chives.

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