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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 27 oz can enchilada sauce

  3. 4 skinless boneless chicken breast halves

  4. 2 10 3/4 oz can cream of chicken soup

  5. 1 4 oz can sliced black olives

  6. 2 dozen corn tortillas

  7. 1 large onion -- chopped

  8. 1 8 oz pkg sharp cheddar cheese -- grated

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